Executive Chef
Atrium HospitalityTucson, Arizona, United States
Posted May 1, 2026
90000 - 100000 USD
Full Time
About the Company
Atrium is a hospitality company that values service, perseverance, inclusion, respect, innovation, and teamwork.
Job Description
Lead a results-driven culinary team, deliver memorable guest experiences, and drive food cost control at the Tucson Marriott University Park. As Executive Chef, you will oversee kitchen operations, collaborate with F&B and sales teams, and embody the Atrium SPIRIT values.
Requirements
- 4+ years of culinary leadership in a hotel setting
- Proven leadership and technical culinary skills
- Strong cost control and analytical know-how
- Executive Chef certification or culinary degree
- Tech-savvy with Microsoft Office and cloud-based apps
- Flexible and committed
Benefits
- 401(k) plan with company match
- Comprehensive Health Coverage
- Paid Time Off & Vacation
- Perks That Fit Your Life
- Purpose & Impact