Kitchen Steward
Atrium HospitalitySaint Charles, Missouri, United States
Posted February 11, 2026
Part Time
About the Company
Atrium Hospitality is a leading hotel and asset management company headquartered at Deerfield Point in Alpharetta, GA, overseeing a portfolio of 73 full service and select service hotels under the Hilton, Marriott, IHG, Wyndham, and Independent flags.
Job Description
The Kitchen Steward will clean and sanitize kitchen equipment, prep areas, and storage spaces, wash and store dishes, and support the kitchen and event teams. The role requires flexibility to work varied shifts and a strong work ethic and attention to detail.
Requirements
- Food Safety Certificate or willingness to complete training within 90 days
- Ability to lift up to 50 lbs
- Flexibility to work mornings, nights, weekends, and holidays
Benefits
- 401(k) plan with company match
- Comprehensive Health Coverage (medical, dental, and vision insurance options)
- Paid Time Off & Vacation
- Perks That Fit Your Life (DailyPay, wellness programs, tuition reimbursement, and exclusive discounts)
