Kitchen Steward

Clean and sanitize all kitchen equipment, prep areas, walk-ins, and storage spaces. Wash and store dishes, pots, pans, glasses, and utensils in designated areas. Manage trash and recycling, including cleaning bins and maintaining the dock area. Support kitchen and event teams with setup, breakdown, and occasional dish-up assistance.

Requirements

• Food Safety Certificate or willingness to complete training within 90 days
• Ability to lift up to 50 lbs and stand, bend, or squat for long periods
• A team player with a strong work ethic and attention to detail
• Flexibility to work mornings, nights, weekends, and holidays

Benefits

• 401(k) plan with company match
• Comprehensive Health Coverage
• Paid Time Off & Vacation
• Perks That Fit Your Life
• Purpose & Impact