Line Cook-Restaurant

We are seeking a Line Cook to prepare ingredients and cook menu items using a variety of techniques and equipment. The ideal candidate will have an active Food Handler’s Certification, be able to work a flexible schedule, and have strong organizational skills. Benefits include 401(k) plan with company match, comprehensive health coverage, paid time off, and perks such as DailyPay, wellness programs, and tuition reimbursement.

Requirements

• Active Food Handler’s Certification (or ability to obtain one shortly after hire)
• Ability to work a flexible schedule including nights, weekends, and holidays
• Strong organizational skills and ability to work both independently and as part of a team
• Comfortable standing for long shifts and lifting up to 50 pounds
• A team-focused, energetic attitude with a drive to exceed expectations

Benefits

• 401(k) plan with company match
• Comprehensive Health Coverage
• Paid Time Off & Vacation
• DailyPay
• Wellness programs
• Tuition Reimbursement