Restaurant Supervisor

Lead, train, and schedule restaurant team members to deliver seamless service across every shift, ensuring exceptional experiences from arrival to check-out. Maintain food safety and sanitation standards and assist servers and other restaurant associates as needed.

Requirements

• 2+ years of restaurant service experience
• at least 1 year of supervisory experience
• Food Safety and Alcohol Awareness certifications (or ability to earn within 60 days)
• Ability to lift up to 50 lbs, stand/walk for extended periods, and bend or squat as needed
• Must meet minimum legal age to serve alcohol
• Flexible availability, including mornings, nights, weekends, and holidays

Benefits

• 401(k) plan with company match
• Comprehensive Health Coverage – Medical, dental, and vision insurance options
• Paid Time Off & Vacation
• Perks That Fit Your Life – DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services
• Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs