Cafe Supervisor
Au Bon PainNew York, United States
Posted December 6, 2021
Full Time
About the Company
Founded in 1978, Au Bon Pain is a Boston-based fast-café chain that serves freshly baked breads, sandwiches, salads, soups, pastries, and coffee in a welcoming, quick-service environment. The menu emphasizes nutrition, offering low-sodium, low-fat, gluten-free, vegan and vegetarian options with calorie counts displayed, earning the brand recognition as one of America's top healthiest restaurant chains. With over 300 locations across the United States and abroad, Au Bon Pain targets high-traffic venues such as office buildings, hospitals, universities, transportation hubs, malls and museums, and supplements in-store dining with catering and online ordering. The company's commitment to quality, health-focused fare and convenient service positions it as a leader in the fast-casual sector.
Job Description
The CafĂ© Supervisor contributes to Au Bon Painâs success by ensuring our âGuest Firstâ service and cafĂ© standards are consistently met.
Requirements
- Ensures that Au Bon Painâs guest-first philosophy is practiced by every team member on assigned shift
- Provides training, coaching and direction to team members on assigned shift
- Manages all cash handling procedures during assigned shift
- Maintains adequate production levels during assigned shift
- Effectively runs designated shift and performs any and all duties to ensure the smooth operation of the café