Dish/Utility

Au Bon Pain dishwashers play a critical role in the café; in addition to washing dishes, they are central to running a safe and sanitary business.

Requirements

• Maintain supply of sanitized kitchen items by collecting dirty items, such as, dishes, pots, pans, and utensils;
• Maintain safe and healthy back of the house environment by following procedures and standards and sanitation codes;
• Maintain a clean and organized station; including but not limited to sweeping, mopping, wiping counters, garbage, stocking and restocking product and wrapping and storing product properly;
• Clean and maintain dining room as needed;
• Assist with stocking bakery items, ref-con products, soups and other café items;
• Assist with Coffee Station as needed;
• Be professional in all interactions with guests and team members;
• Work together as a team to achieve efficient operations;
• Other related responsibilities as assigned.