Prep
Au Bon PainLebanon, New Hampshire, United States
Posted March 8, 2023
18 - USD
Full Time
About the Company
Founded in 1978, Au Bon Pain is a Boston-based fast-café chain that serves freshly baked breads, sandwiches, salads, soups, pastries, and coffee in a welcoming, quick-service environment. The menu emphasizes nutrition, offering low-sodium, low-fat, gluten-free, vegan and vegetarian options with calorie counts displayed, earning the brand recognition as one of America's top healthiest restaurant chains. With over 300 locations across the United States and abroad, Au Bon Pain targets high-traffic venues such as office buildings, hospitals, universities, transportation hubs, malls and museums, and supplements in-store dining with catering and online ordering. The company's commitment to quality, health-focused fare and convenient service positions it as a leader in the fast-casual sector.
Job Description
We are hiring for Part- Time and Full-Time Positions. Flexible hours and shifts - multiple shifts available- AM, Day, and PM. The Prep Cook at Au Bon Pain is one of the first positions to arrive in the morning and helps to organize the café before and during every shift.
Requirements
- Must be 18 years or older
- Strong attention to detail and time management
- Passion for quality, safety and sanitation
- Excellent communication and listening skills, can read, write, and speak English
- Friendly attitude and team player who will contribute to the culture and standards of Au Bon Pain
- Decision maker with ability to work independently
- Urgent, proactive demeanor
- Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
- Ability to move around the café to attend to the needs of guests
- Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds
- Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height
