Founded in 1978, Au Bon Pain is a Boston-based fast-café chain that serves freshly baked breads, sandwiches, salads, soups, pastries, and coffee in a welcoming, quick-service environment. The menu emphasizes nutrition, offering low-sodium, low-fat, gluten-free, vegan and vegetarian options with calorie counts displayed, earning the brand recognition as one of America's top healthiest restaurant chains. With over 300 locations across the United States and abroad, Au Bon Pain targets high-traffic venues such as office buildings, hospitals, universities, transportation hubs, malls and museums, and supplements in-store dining with catering and online ordering. The company's commitment to quality, health-focused fare and convenient service positions it as a leader in the fast-casual sector.
We are hiring for Part- Time and Full-Time Positions. Flexible hours and shifts - multiple shifts available- AM, Day, and PM. The Prep Cook at Au Bon Pain is one of the first positions to arrive in the morning and helps to organize the café before and during every shift.
Founded in 1978, Au Bon Pain is a Boston-based fast-café chain that serves freshly baked breads, sandwiches, salads, soups, pastries, and coffee in a welcoming, quick-service environment. The menu emphasizes nutrition, offering low-sodium, low-fat, gluten-free, vegan and vegetarian options with calorie counts displayed, earning the brand recognition as one of America's top healthiest restaurant chains. With over 300 locations across the United States and abroad, Au Bon Pain targets high-traffic venues such as office buildings, hospitals, universities, transportation hubs, malls and museums, and supplements in-store dining with catering and online ordering. The company's commitment to quality, health-focused fare and convenient service positions it as a leader in the fast-casual sector.