Prep Cook

Margaritaville and Landshark is seeking a Prep Cook to prepare and cook food, ensuring guest safety and following company guidelines. The role involves various station duties, including prepping, cooking, maintaining cleanliness, and assisting management. The company emphasizes a positive work environment and a commitment to employee well-being.

Requirements

• Six months to one year minimum prep/line cook experience
• Knowledge of cooking techniques
• Good written and verbal communication skills
• Ability to work in a fast-paced environment with minimal supervision
• Good judgment and decision-making abilities
• High school degree or GED preferred

Benefits

• Weekly Pay
• Staff Member discounts
• Tuition Reimbursement
• Fun upbeat working environment
• Career Growth
• 401K Matching
• Paid time off