Culinary Lead

Totum Market and Cafe is seeking a Culinary Operations Lead to oversee all prepared foods, café production and back of house kitchen systems for their Tampa location. The role requires a chef operator with strong culinary instincts and operational discipline to build a scalable prepared foods program.

Requirements

• Four to seven plus years in a culinary leadership role within grocery prepared foods, cafe production or fast casual scratch environments
• Managing ordering
• Managing labor scheduling and food cost targets
• Producing grab and go retail food programs
• Operating in a grocery environment strongly preferred
• Launching or scaling a prepared foods program highly desirable

Benefits

• Health
• Dental
• Vision
• Retirement
• PTO