Cook - Senior Living

The Cook prepares and serves meals according to menus, recipes, and dietary guidelines. This role ensures food quality, proper portioning, safe food handling, and kitchen cleanliness while supporting special diets and resident satisfaction.

Requirements

• Prepares high-quality food items according to standardized recipes and instructions
• Serves meals or prepares for delivery by using correct portioning
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
• Maintains good working relationships with coworkers, customers, administrators, and managers

Benefits

• Medical, Dental & Vision Coverage
• Employee Assistance Program (EAP)
• Paid Time Off (PTO)
• Paid Holidays
• 401(k) Retirement Plan
• Health Savings Account (HSA)
• Flexible Spending Accounts (FSA)
• Supplemental Insurance Options
• Legal Insurance
• Pet Insurance
• Employee Discounts