Cook III
Avion HospitalityLexington, Kentucky, United States
Posted March 24, 2026
Full Time
About the Company
Avion is an equal opportunity employer.
Job Description
The Cook III is a culinary expert responsible for supervising food preparation, ensuring high-quality food and presentation standards, and leading kitchen staff in a fast-paced environment.
Requirements
- Culinary Expertise
- Leadership and Supervision
- Problem Solving and Initiative
- Communication Skills
- Financial Acumen
- Safety and Compliance
