The Runner plays a vital role in ensuring efficient and seamless kitchen operations and exceptional guest service.
Requirements
- Must be at least 16 years of age at the time of hire.
- Previous experience in an entry-level restaurant position is preferred.
- Demonstrated understanding of hygiene and food safety principles.
- Positive and proactive attitude.
- Strong multitasking and time management skills.
- Ability to work effectively under pressure and collaborate seamlessly with kitchen and front-of-house staff.
- Excellent verbal communication skills.
- Ability to maintain composure and professionalism in a fast-paced environment.