Assistant Director of Food & Beverage

The Assistant Director of Food & Beverage oversees all food and beverage outlets at the Balboa Bay Resort, responsible for short- and long-term planning and management of outlet operations. The ideal candidate will have a strong knowledge of restaurant management, service standards, guest relations, and etiquette, with at least 5 years of related experience and a Bachelor's degree in Hospitality Management.

Requirements

• High school diploma or general education degree (GED), or equivalent combination of education and experience
• Bachelor's degree in Hospitality Management desired
• Five or more years of related and progressive Food & Beverage experience with two years as a Senior FB Manager in a similar luxury setting
• Prior work experience in a Forbes property a plus
• Hands on knowledge of restaurant management, service standards, guest relations and etiquette
• Ability and experience in successfully leading and coordinating staff in a high volume, time sensitive environment
• Ability to lead others in the department by mentoring and providing training that results in staff that meets/exceeds guest expectations and provides a high level of guest satisfaction
• Ability to develop and maintain effective operating and control processes designed to attain maximum operating efficiency while ensuring adherence to established operating criteria
• Strong communication and interpersonal skills and commitment to a high level of guest satisfaction
• Uses logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems
• Must complete TIPS alcohol awareness certification as scheduled upon employment
• Must have a valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment
• Must obtain Serve Safe Certificate within 90 days of employment

Benefits

• Generous Paid Time Off
• 401k Matching
• Retirement Plan
• Tuition Reimbursement