Manager, Assistant Plant

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Requirements

• Responsible for the overall safety and environmental performance in the plant by ensuring plant focus on programs, procedures and KPI’s in accordance with Ball safety/environmental programs.
• Supports the selection, training, growth and development of shift and staff personnel to attain organizational goals.
• Supports development, implementation, maintenance, and ongoing improvement of the food safety system.
• Provides direction of plant operations for the manufacturing of group products in accordance with process and product specifications and quality standards, complying with contractual and/or customer requirements and meeting financial objectives.
• Provides direction/support to plant operations to include production, engineering, quality, lean etc.
• Facilitates and partners with all functions in the preparation of the plant’s operating budget.
• Ensures the plant complies with all environmental regulations by maintaining effective environmental programs and maintains knowledge and awareness of environmental requirements.
• Initiates, reviews, masters, and follows all standard operating procedures (SOPs) for area of responsibility.
• Supports positive employee relations in the plant, including with local/national union leadership, if applicable.
• Complies with environmental regulations when using, dispensing, or handling hazardous and non-hazardous materials and wastes.
• Orchestrate activities, assignments and projects to maintain optimal level of customer service for both internal and external customers.

Benefits

• Annual incentive compensation plan
• Comprehensive benefits structure