Prep Cook -PT

The Prep Cook safely prepares food items, following menu specifications and standard recipes, for service to customers in all outlets.

Requirements

• Must possess excellent teamwork, interpersonal, customer service, and verbal communication skills.
• Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change.
• High school diploma or GED equivalent is required

Benefits

• Top industry pay
• Tuition Reimbursement
• 401k with company match
• Comprehensive health packages
• Paid Time Off