As a Restaurant Host/Hostess at The Bancroft, you will provide a warm and welcoming greeting to guests, manage reservations, and help create a pleasant dining experience. A minimum of 1 year of service experience in a high-volume restaurant is required.
Requirements
- Exude a high level of hospitality to guests
- Ability to work in a stressful and high-volume work environment
- Ability to multitask and take direction
- Work as part of a team
- Strong communication skills
- Ability to work in a standing position for long periods
- Ability to lift up to 30 lbs and carry a tray
Benefits
- Flexible Schedule
- Comprehensive benefits package after 6 months
- Employee dining discount - 25% off food
- Daily family meal
- 401k with annual match
- Employee Assistance Program
- Employee Referral Bonus
- Training and opportunities for growth