COOK

Join a dedicated family-owned restaurant chain as a Cook. Key responsibilities include preparing and serving food to high standards, maintaining a clean and friendly environment, and providing great hospitality to guests. Key qualifications include strong leadership skills, ability to work well in a fast-paced environment, and ability to follow health department regulations.

Requirements

• Ability to work well in a fast-paced environment
• Strong leadership skills
• Ability to read Basic English and communicate with management and other back-of-house employees
• Follows company policies and procedures in handling, preparation, and serving of food items
• Ability to lift up to 70 pounds without assistance onto a utility cart

Benefits

• Competitive salary
• Opportunities for advancement