Cook II

We are seeking a Cook to produce and prepare food for cafeteria, catering, and patients according to established menus, recipes, and portions. The ideal candidate will have strong cooking and knife skills, knowledge of kitchen equipment, and ability to work in a high-volume food production environment.

Requirements

• High School Diploma or equivalent
• Experience in batch cooking and/or preparation
• 1 or more years of experience in high volume food production

Benefits

• Competitive salaries
• Excellent benefits