Cocinero/a - Barcelo Fuerteventura Castillo

Join the Barceló Hotel Group team as a Cook/Chef at the Barceló Fuerteventura Castillo in Las Palmas, Spain. As a member of our team, you will be responsible for preparing recipes according to the technical sheets of the menu rotation, managing the kitchen, and collaborating in cost and inventory management, among other tasks.

Requirements

• Formación: Ciclo Formativo de Grado Superior en Cocina y Gastronomía, Curso APPCC.
• Experiencia: mínima de 1 año en puesto similar.
• Idiomas: No se requiere.
• Capacidad para trabajar en equipo.
• Creatividad.
• Tolerancia al estrés.
• Capacidad de resolución de posibles imprevistos.
• Meticulosidad en la realización de las tareas.

Benefits

• Geographical mobility within the company.
• Access to training programs and e-learning platform.
• Corporate Responsibility brand and commitment to social, economic, and environmental development.
• Exclusive discounts on hotels and travel.
• Access to health insurance policy.
• Ongoing discounts with companies related to leisure and free time.
• Special offers with product and service companies.
• Exclusive agreements with training and business schools.