Cocinero/a - Occidental Pueblo Acantilado

Barceló Hotel Group is a family-owned company founded in 1931 in Spain, offering a global hospitality experience with 270 hotels in 24 countries. The company is committed to ensuring guest satisfaction and employee well-being. As a cook, you will be responsible for preparing recipes, managing kitchen operations, and collaborating with the chef. The company offers a flexible, collaborative work environment and geographical mobility opportunities.

Requirements

• Preparar todas las recetas en base a las fichas técnicas de la rueda de menús establecida
• Responsabilizarse del buen funcionamiento de la cocina ante el/la Jefe/a de Cocina
• Colaborar en la gestión de costes e inventarios, así como en las compras
• Colaborar en la realización de los procesos de limpieza, conservación, cocinado, regeneración y reposición de los alimentos
• Apoyar la recepción y almacenaje de los alimentos de géneros siguiendo las normas establecidas y las órdenes recibidas
• Realizar las tareas de acuerdo con los requisitos, normas y procedimientos de trabajo y legislación vigente en seguridad e higiene

Benefits

• Opportunity to work in a flexible, collaborative, and responsible work environment
• Geographical mobility and the chance to gain knowledge about various products and services
• Specific career plans available in different areas of the company
• Access to the best training programs in the market
• Exclusive discounts on hotels and travel
• Access to a health insurance policy with numerous advantages
• Ongoing discounts with various companies related to leisure and free time
• Special offers with product and service companies
• Exclusive agreements with different training and business schools