Jefe/a de Sector - Barceló Playa Blanca

Barceló Group is a family-owned company founded in 1931 by Simón Barceló in Mallorca (Spain). Our commitment to ensuring the satisfaction of our visiting guests and the well-being of our entire team has been rewarded with the “Best Hotel Management Company in the World” award. We have 270 urban and resort hotels with 4 and 5 stars, totaling over 60,000 rooms distributed in 24 countries.

Requirements

• Supervisar e intervenir en la prestación de los servicios de comidas y/o bebidas
• Planificar tiempo y recursos
• Organizar y asignar las mesas a los camareros
• Corregir las actuaciones de sus colaboradores
• Supervisar la higiene y presentación de su personal
• Controlar la “mime en place”
• Tomar las “omandas”
• Informar al maître de las deficiencias que observe en la calidad y presentación de las comidas

Benefits

• Flexible, collaborative, and responsible work environment
• Geographical mobility
• Training programs
• Access to health insurance policy
• Exclusive discounts on hotels and travel
• Ongoing discounts with various companies
• Special offers with product and service companies
• Exclusive agreements with different training and business schools