Technician Sr, Sales HORECA CANCUN

Barry Callebaut is a global manufacturer of high-quality chocolate and cocoa, seeking a Technician Sr, Sales HORECA CANCUN to innovate and support the sales team. The role involves providing excellent service, promoting gourmet brands, identifying commercial needs, and developing proposals for customers. They focus on sustainability and have a long-standing commitment to supporting local communities.

Requirements

• 3 years minimum experience as a technical advisor in the pastry and/or chocolate area (HORECA customers is preferred)
• Technical knowledge on Hotels applications, bakery & pastry, food production, trainings, production optimization, dairy, confectionery
• Ability to work effectively and collaboratively with business partners
• Travel is required - national
• Experience travelling with a high focus on market visits and route to market

Benefits

• Competitive salary
• Comprehensive benefits package
• Environment that welcomes workplace flexibility
• Diversity & Inclusion program