Barry Callebaut, headquartered in Zurich, is the world's leading manufacturer of chocolate and cocoa products. With annual sales of CHF 10.5 billion, the company offers a range of products including chocolates, fillings, decorations, and compounds through its global network of over 60 production facilities. Barry Callebaut is committed to sustainability, supporting initiatives that ensure future cocoa supplies and improve farmer livelihoods.
Open Positions
Environmental Specialist
Bachelor’s degree in Environmental Engineering/Industrial Eng. 3-5 years experience in environmental, SHE, process or compliance management. Project management experience is essential
Technician Sr, Sales HORECA CANCUN
Bachelor's degree in pastry/chocolate/related field. 3+ years of HORECA technical advisory experience. Strong technical knowledge in hospitality and food production
BCOS Greenfield Leader
Experience in implementing lean/TPM programs, start-ups, and autonomous maintenance, and in-depth expertise in Continuous Improvement methodologies
West Java End to End Program Director
Bachelor's or Master's in Engineering. Fluent English. Extensive experience in greenfield/brownfield development and continuous improvement methodologies
EHS Specialist
Associate degree in Occupational, Health & Safety sciences or 3 years experience in Environmental, Health and Safety position
Senior Manager, Cocoa Sourcing
10+ years of experience in commodity trading and operations, good understanding of commodities market, and ability to manage and mentor a team
Process Engineer (Open to hiring fresh graduates)
Bachelor's degree in Industrial, Process or relevant engineering, 3 years of experience in the Chocolate Industry, SAP knowledge
Conductor of the Line
Technical degree (Line Piloting/Industrial Maintenance) or relevant experience (CAP/BEP with 5+ years or Bac Pro with 1+ year). Familiarity with agro-food environment and ability to work in a team
Plant Supply Chain Manager, Pasir Gudang
10 years of experience in logistic, supply chain and warehousing, experience in Lean Manufacturing and/or Six Sigma/Problem solving, background of cocoa industry
Electromécanicien F/H
BTS in industrial maintenance with 2-3 years experience or 5 years of experience. Proficiency in electrical engineering, cold/metalworking & familiarity with office tools. Autonomous, dynamic, and team-oriented
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