Conductor of the Line

We are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry.

Requirements

• Conducting one or more production or packaging machines in accordance with the rules of Hygiene, Food Safety and Environmental Safety
• Surveillance and regulation of one or more automated manufacturing installations in accordance with the deadlines and manufacturing procedures
• Packaging products: performing packaging, film wrapping, palletizing
• Detecting, diagnosing and correcting anomalies on the process, performing self-maintenance
• Recording on SAP, sampling each batch of production for post-analysis by our Quality Laboratory
• Contributing to communication and training actions: informing production elements, performing handovers, participating in Gemba (shopfloor), remitting information to various stakeholders (production supervisor, maintenance, quality, HSE...)
• Ensuring hygiene and safety in production: implementing, respecting and enforcing cleaning action plans, GMP procedures, HACCP, Security. Ensuring the cleanliness of installations and the state of equipment to optimize preventive maintenance interventions
• In a spirit of continuous improvement, being a driving force for the improvement of safety, performance, your process and quality

Benefits

• Enjoy our CSE benefits (discounted chocolate products, show discounts, etc.)
• A mobility premium in case of regular bike commutes
• A sports room is available on site
• Organized events throughout the year (chocolate love day, environment...)