073 - Bashas' Meat Cutter II (Journeyman) - Power & McDowell

The Meat Cutter II processes high quality fresh meat, poultry, pork and fish, ensuring sales cases are full and inviting, and provides a great customer shopping experience.

Requirements

• Maintaining a positive and friendly attitude towards customers and fellow team members
• Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling
• Ordering, cutting, grinding, slicing, weighing, wrapping and labeling according to quality, quantity, and product freshness and food safety and sanitation standards
• Selling products by providing customers with excellent and helpful product information
• Properly using the meat department tools and equipment including knives, saws, wrapping machine, tenderizer, patty maker, grinder, while meeting meat department safety standards
• Understanding the importance of correctly using and monitoring product pricing, signage, and placement
• Keeping a clean, neat and orderly, and well-stocked meat counter, work areas, meat service cases and self-service cases
• Helping with the preparation of ready to go meat products
• Slicing, weighing and merchandising of prepared deli meats and cheeses
• Displaying goods following deli department and/or merchandising guidelines
• Taking customer orders, ensuring orders are completed on time and to the customer's satisfaction