090 - AJ's Fine Foods Pastry Chef - Lone Mtn & Scottsdale

The Pastry Chef will assist in the operation of prepared foods, work with the Executive Chef to achieve sales and customer service goals, and provide excellent customer service in a fast-paced environment.

Requirements

• Responsible for production, ordering, merchandising, achieving goals on sales and profits, controlling inventory and out of stocks, sanitation, shrink, supplies, equipment, and safety.
• Assist with menu planning and development, including creativity and experimentation with new trends and menu ideas and recipes.
• Ensure compliance with health department and weights and measures requirements.
• Maintain open communication with all members of the kitchen and department manager.
• Work with the Catering Director and Executive Chef on menu planning and facilitating the production of catering menus.
• Maintain a high degree of cleanliness throughout preparation area.
• Must be able to correctly operate a cash register including proper cash handling and all forms of tender per company policy.

Benefits

• Competitive compensation, paid weekly
• Retirement Benefits
• Medical, dental, and vision insurance for yourself and eligible dependents
• Tuition Reimbursement for qualified courses
• Scholarship opportunities for continued education
• Store discount programs (10% off household groceries)