We are looking for a memorable Meat Cutter who has a passion for food. Our Meat Cutter will execute day-to-day operations in our Meat and Seafood departments and provide a memorable experience for all our customers.
Requirements
- Maintaining a positive and friendly attitude towards customers and fellow team members
- Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling, and always giving a genuine thank you
- Ordering, cutting, grinding, slicing, weighing, wrapping and labeling according to quality, quantity, product freshness and food safety and sanitation standards
- Selling products by providing customers with excellent and helpful product information
- Properly using the meat department tools and equipment including knives, saws, wrapping machine, tenderizer, patty maker, grinder, while meeting meat department safety standards
- Understanding the importance of correctly using and monitoring product pricing, signage, and placement
- Keeping a clean, neat and orderly, and well-stocked meat counter, work areas, meat service cases and self-service cases
- Helping with the preparation of ready to go meat products
- Slicing, weighing and merchandising of prepared deli meats and cheeses
- Displaying goods following deli department and/or merchandising guidelines
- Taking customer orders, ensuring orders are completed on time and to the customer’s satisfaction
Benefits
- Competitive hourly wage
- Opportunities for advancement and professional growth
- Comprehensive training program
- Discounts on store merchandise and services