CHEF DE CUISINE H/F

We are looking for a passionate Chef de Cuisine to join our client's team. As a Chef de Cuisine in bistronomy, you will be responsible for creating and preparing delicious dishes to satisfy our demanding clients.

Requirements

• Experience as a Chef de Cuisine for at least 5 years
• Demonstrated expertise in menu planning and culinary preparation
• Strong leadership and team management skills
• Excellent communication and interpersonal skills
• A proven track record of maintaining high standards of cleanliness and hygiene in the kitchen
• Ability to work under pressure and in a fast-paced environment
• Knowledge of food safety regulations and best practices
• A degree in culinary arts or a relevant certification is an asset