Teamleader keuken

As a team leader in the kitchen at Kjure Marblo, you will have a varied and responsible job: Coordinate and monitor daily work to ensure that our products are produced according to the received daily planning within the set quality and productivity standards.

Requirements

• Knowledge of raw materials, finished products and associated recipes
• Ability to handle (industrial) kitchen equipment
• Respectful and professional attitude towards superiors and colleagues
• Quality-conscious and attention to correct quality of products and raw materials
• Numerical inclination and ability to perform simple arithmetic
• Team player with good adaptability and stress resistance
• Good communication skills and ability to convey constructive feedback
• Kitchen education and at least 3 years of experience in a leadership role or as an operator of the warm kitchen