Cook

A cook prepares and serves food using proper food handling and food safety techniques for residents, employees, and special events. Maintains a clean and safe working environment. Required background check, safe food preparation techniques, and ServSafe Food Safety Certification.

Requirements

• High school diploma or equivalent
• ServSafe Food Safety Certification
• Food Handlers permit if required per state regulations
• Six months' experience in large quantity food preparation
• Therapeutic diet preparation experience preferred
• Long term care environment experience preferred
• Ability to read and write at a level appropriate for the job
• Ability to communicate effectively with residents and their family members
• Ability to do basic math
• Ability to read, speak, understand, and communicate effectively in English