Copy of Copeland's Cheesecake Bistro - Executive Kitchen Manager

Copeland's is seeking an Executive Kitchen Manager with 5+ years of experience in a full-service restaurant, to lead kitchen shifts, manage food cost, labor efficiency, and training staff.

Requirements

• 5+ years of Kitchen Management experience in a full-service restaurant
• Proven ability to manage food cost and labor cost
• Experience with inventory systems, prep planning, and forecasting
• Strong leadership presence in high-volume environments
• Experience in training and developing line cooks and prep teams
• Proficiency in basic reporting and restaurant systems

Benefits

• Health, Dental, & Vision Insurance
• Basic Life Insurance
• Short- and Long-Term Disability
• Supplemental Insurance (Accidental and Critical Illness)
• Competitive Pay
• Bonus Potential
• Retirement Plan
• Paid Vacation
• Employee celebrations & recognition!