The Restaurant Manager is responsible for building a strong team and running the day-to-day operations of the restaurant, bar, and breakfast service, ensuring a great experience for guests.
Requirements
- Proven experience in a restaurant, hospitality, or food and beverage management role.
- Demonstrated ability to lead teams in a fast-paced service setting.
- Hands-on, proactive, and solution-oriented mindset
- Experience making efficient schedules and managing bar stock.
- Ability to perform under pressure in a fast-paced environment
Benefits
- A competitive salary and attractive employee benefits.
- Opportunities for training, growth, and career development within Borealis Hotel Group
- Global staff discounts at thousands of IHG Hotels & Resorts worldwide.
- A dynamic work environment with an enthusiastic and supportive team.