The Greeter/Cashier provides exceptional hospitality to guests, setting the tone for their dining experience and ensuring a lasting impression. Responsibilities include seating guests, taking orders, assisting with needs, maintaining safety and sanitation standards, and cashing out transactions.
Requirements
- Able to remain on your feet for long periods of time
- Bending, reaching and climbing stairs
- Ability to work under pressure
- Sufficient strength and agility to lift and carry up to 30 lbs.
- The ability to read and write English and follow recipes accurately
- Good mobility of fingers, hands, wrists and elbows including holding a loaded tray with one hand and carrying jack-stand with the other hand
- Good hearing, visual and English speaking skills
- Able to work with a wide variety of foods and ingredients
- Good memory, math and organizational skills
- A helpful, friendly personality
- Good communication skills
- The ability to work well with others and provide quality service to our guests
Benefits
- Discount on food and merchandise