Line Cook - Southfield
BIG BOY RESTAURANT GROUP LLCMichigan, United States
Posted June 5, 2019
Part Time
About the Company
Big Boy Restaurant Group LLC operates the Big Boy restaurant brand, a classic American casual dining chain known for its iconic double‑decker burgers and family‑friendly atmosphere. The company focuses on delivering high‑quality, affordable meals in a nostalgic setting, supported by a robust franchise network that empowers local entrepreneurs. Its distinctive value lies in combining heritage branding with modern operational efficiencies, ensuring consistent taste, service, and customer experience across all locations. With a culture that emphasizes community engagement, employee development, and sustainable sourcing, Big Boy Restaurant Group LLC continues to evolve while preserving the legacy that has made it a beloved dining destination.
Job Description
Maintain highest operational standards, deliver quality food cooked and presented to perfection, ensure safety and sanitation standards in the restaurant and kitchen area.
Requirements
- Able to remain on your feet for long periods of time
- Ability to work under pressure
- Sufficient strength and agility to lift and carry up to 50 lbs.
- Good hearing, visual and English speaking skills
- Good mobility of fingers, hands, wrists and elbows