Commercial Cooking Equipment Service Technician

Commercial Cooking Equipment Service Technician responsible for troubleshooting, diagnosing, and repairing commercial kitchen equipment at customer locations, with a focus on customer excellence and technical knowledge.

Requirements

• Troubleshoot, Diagnose, and Repair Cooking Equipment
• Treat customers and employees with respect, courtesy and professionalism
• Complete service calls promptly
• Communicate effectively with customers, managers, dispatchers, and sales
• Participate in on-call rotation schedule
• Identify new customers and additional opportunities within existing accounts
• Maintain Service Vehicle
• Order Parts and Complete Required Paperwork
• Attend Training Sessions
• Other Duties as Assigned

Benefits

• Competitive Hourly Rates and Overtime Pay
• Company Vehicle
• Company Cell Phone/Tablet
• Medical and Dental Benefits
• Life Insurance
• PTO
• 401k & Company Match
• Technical Training
• Initial issue of Service Uniforms
• Stable Customer Base and Consistent Work
• Town Shares program