Commercial Cooking Equipment Service Technician responsible for troubleshooting, diagnosing, and repairing commercial kitchen equipment at customer locations.
Requirements
- Previous experience in cooking equipment service (or related military) experience
- Strong electrical, electronic, and mechanical skills
- Effective customer communication skills
- 100% dedication to working hard, being on time, and staying organized
- Maintain a professional personal appearance
- Successful completion of drug screen and criminal background screening
- Driving record must align with our safety standards
- Must be at least 18 years of age
Benefits
- Competitive Hourly Rates and Overtime Pay
- Company Vehicle
- Company Cell Phone/Tablet
- Medical and Dental Benefits
- Life Insurance
- PTO
- 401k & Company Match
- Technical Training
- Initial issue of Service Uniforms
- Stable Customer Base and Consistent Work
- Town Shares program