Main Kitchen Lead Cook (Full-Time)
Black Oak Casino ResortCalifornia, United States
Posted February 17, 2026
Full Time
About the Company
Black Oak Casino Resort, situated in Tuolumne, California, is owned and operated by the Tuolumne Band of Me‑Wuk Indians. The resort spans 164,770 square feet and offers a smoke‑free gaming floor with 1,170 slot machines and 22 table games, complemented by eight bars, restaurants, a video‑game arcade, and a 24‑lane bowling alley. Guests can also stay in the on‑site hotel or RV park, while the state‑of‑the‑art Westside Pavilion hosts live concerts across all music genres. In addition to gaming and dining, the resort provides group meeting, special event, and catering services, positioning it as a versatile entertainment destination in the Sierra Nevada foothills.
Job Description
Responsible for working on the line and ensuring food is prepared in accordance with departmental specifications.
Requirements
- Must be at least 18 years old.
- Must possess a high school diploma, G.E.D. or equivalent.
- Must have experience in catering preparation and execution.
- Must complete Food Handler or ServSafe certification or have proof of current certification.
- Must have ability to oversee and execute duties with little supervision.
- Must have general knowledge of the preparation of various food items, sanitation, food storage, and knowledge of kitchen equipment and utensils.
- Must be able to pass a mandatory drug test.
- Must be able to obtain a valid gaming license.
- Must provide evidence of employment eligibility in the U.S.
- Must be able to communicate proficiently in English.
