Blue Plate Restaurant Company Inc

High school diploma, good communication skills, and ability to work in a fast-paced team environment

High school diploma, 1+ year of experience, and effective communication skills are required

Strong interpersonal communication skills, ability to work in a fast-paced team environment, and passion for business objectives

5+ years of experience in bar management, strong leadership skills, and knowledge of inventory control and labor management

High school diploma, one to three years of bartending experience, excellent communication skills, and ability to multitask

Strong communication and organizational skills, knowledge of food and company, and ability to work in a team-based environment

College degree, knowledge of computers, proficiency in restaurant functions, ServSafe Certification recommended, reliable transportation, background check

Previous cooking experience, speed and accuracy, health and safety knowledge

College degree preferred, Bachelor of Science degree in hotel/restaurant management desirable

High school diploma, strong communication skills, and ability to work in a fast-paced environment