Front of House Manager
Blue Plate Restaurant Company IncMinnesota, United States
Posted May 1, 2026
Full Time
About the Company
Blue Plate Restaurant Company Inc is a hospitality-focused restaurant chain that delivers distinctive culinary experiences and exceptional guest service across its locations. The company emphasizes passion, flavor, and community, providing a welcoming environment for diners and employees alike.
Job Description
The Front of House Manager is responsible for leading the team, creating a culture of passionate hospitality, and ensuring profitable financial operations. They will work closely with the General Manager to develop and implement marketing initiatives, train employees, and maintain facilities. The Manager will also be responsible for hiring, recruiting, and selecting team members who fit the brand's hospitality standards.
Requirements
- College degree preferred, Bachelor of Science degree in hotel/restaurant management desirable
- Knowledge of computers (MS Office and Google Platform a plus)
- Proficient in restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures
- ServSafe Certification recommended
- Reliable transportation required
- Background check required