Cook

The Cook is responsible for the safe preparation and distribution of high-quality, nutritious meals in a residential treatment setting. This position ensures compliance with food safety regulations and dietary needs of clients under healthcare supervision.

Requirements

• High School Diploma or GED required.
• Culinary training or related education is a plus.
• Minimum 2 years in a culinary or food service role, preferably in healthcare, institutional, or high-volume kitchen settings.
• Valid driver’s license, required.
• ServSafe Food Handler Certification or equivalent (must be obtained within 6 months of hire).
• CPR Certification preferred; required within 6 months of hire.

Benefits

• Health Insurance
• Retirement Plans
• Disability Coverage
• Paid Time Off
• Continuing Education & Professional Development Opportunities