Cook (Food Services)

Boston Medical Center (BMC) is seeking a Cook to prepare hot and cold foods for patient and cafeteria areas according to menus and instructions on production sheets and standardized recipes. The Cook will perform work of moderate difficulty by participating and supervising food preparation, serving, sanitation, and moderate light clean-up work in an institutional kitchen.

Requirements

• High school diploma or GED
• ServSafe certification
• Minimum of 1 year experience with large quantity of food preparation

Benefits

• Medical
• Dental
• Vision
• Pharmacy
• Flexible Spending Accounts
• 403(b) savings matches
• Earned time cash out
• Paid time off
• Career advancement opportunities
• Resources to support employee and family wellbeing