Koch/ Commis de Cuisine (m/w/d) im Ayinger Bräustüberl
Brauereigasthof Hotel Aying / Franz InselkammerBavaria, Germany
Posted February 10, 2022
Full Time
About the Company
Brauereigasthof Hotel Aying / Franz Inselkammer blends premium hospitality with brewing heritage, offering guests an award-winning à la carte restaurant, a 48-room Superior Hotel, and versatile banquet spaces for 10 to 200 guests. The restaurant, featuring 60 indoor seats and a garden for up to 100, is celebrated for its culinary excellence and intimate atmosphere. Each hotel room is individually designed for luxury and comfort, reflecting the company’s commitment to personalized service. The iconic Ayinger Braustüberl beer garden completes the experience, providing a renowned venue for beer lovers and social gatherings.
Job Description
We are seeking a Koch/ Commis de Cuisine (m/w/d) to join our team at Ayinger Bräustüberl in Aying, Germany. As a key member of our kitchen team, you will be responsible for preparing and serving dishes, ensuring smooth kitchen operations, and providing guidance and support to kitchen assistants and trainees.
Requirements
- Completed cookery training
- Experience in comparable kitchens
- Passion for Bavarian cuisine and traditional dishes
- Team spirit, responsibility, and quality requirements
- Resilience and enjoyment of the job
Benefits
- Free food provision
- Planned leisure time
- Exclusive employee discounts
- Accommodation options
- Additional benefits
- Fitness and well-being
- Occupational pension provision
- Community life
- Professional development
