Registered Dietitian

The Registered Dietitian is responsible for implementing an individualized nutritional care plan for each patient, developing patient nutrition education materials, and counseling patients and caregivers on prescribed diet principles.

Requirements

• Bachelor of Science in Nutrition or related field
• Registered Dietitian with license to practice in assigned state(s); Certified Nutrition Support Clinician preferred
• Minimum of two (2) years of clinical experience required
• Strong communication and organizational skills
• High level of self-motivation, initiative, flexibility, and ability to work under pressure

Benefits

• Medical, Dental & Vision Benefits
• HSA & FSA Savings Accounts
• Supplemental Coverage – Accident, Critical Illness and Hospital Indemnity Insurance
• 401(k) Retirement Plan
• Company paid Life and AD&D Insurance, Short-Term and Long-Term Disability
• Employee Discounts
• Tuition Reimbursement
• Paid Time Off & Holidays