Processors are responsible for sorting, heading, bleeding, cutting, and packaging all fish products. Working conditions aboard the vessel can be wet and cold.
Requirements
- Experience sorting and processing seafood products quickly with good attention to detail, preferably at sea.
- Experience packaging and storing products quickly and efficiently, preferably at sea.
- Experience cleaning and bleeding fish, preferably at sea.
- Good physical fitness; ability to work hard for extended periods.
- Willingness to learn, follow directions from vessel officers, and be a team player.
Benefits
- Paid travel expenses for the first rotation, with deductions for future rotations