We are looking for passionate Deli/Food Service employees who love working with food and taking care of our customers’ needs. Quick learners who are willing to work in a variety of stations, preparing a multitude of food types, are encouraged to apply.
Requirements
- Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- Prepare Buc-ee’s unique food service menu offerings to prescribed recipes and maintain confidentiality
- Adhere to all Company culinary recipes and measurements
- Follow health, safety, and sanitation guidelines for all products
- Guarantee safe food handling
- Competent use of various Menu Ordering Kiosks, Kitchen Management System, and transaction devices
- Maintain a clean workstation while quickly executing orders for customers
- Provide responsive communication with store management and fellow associates
- Safely and effectively use a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers
- Professionally interact with team members and customers
- All employees may be required to perform duties outside their normal responsibilities as needed
- Work weekends and holidays as needed
- Work a rotating schedule that may alternate between day and night as needed
- Regular and prompt attendance
- Employee must be able to perform essential functions of the job with or without reasonable accommodation
Benefits
- Medical
- Dental
- Vision
- Three weeks paid time off
- 401k 100% match up to 6%