Lead Auditor - Food (ISO 22000 / FSSC / HACCP) #CER

Lead Auditor - Food (ISO 22000 / FSSC / HACCP) role in Jakarta, ID, requiring 5-10 years of experience and certifications in food safety standards.

Requirements

• Bachelor’s Degree in Food Technology, Food Science, Nutrition, or Chemical Engineering.
• 5–10 years of experience, including 4–5 years in food manufacturing, QA/QC, dairy, or packaging industries.
• Certified ISO 22000:2018 / FSSC 22000 Lead Auditor and HACCP (minimum 2-day training with exam).
• Strong knowledge of food safety standards, risk assessment, and regulatory compliance.
• Excellent report writing and communication skills in English & Bahasa Indonesia.
• Willing to travel frequently to factory and plant sites.