General Manager

Become a Restaurant General Manager at Burger King and lead all aspects of the restaurant—from team development to operational excellence—driving results, building culture, and delivering an exceptional guest experience every day.

Requirements

• Previous restaurant management experience (required)
• High school diploma or equivalent
• A natural leader who knows how to motivate and energize a team
• Great communication and problem-solving skills
• The ability to multitask, prioritize, and thrive under pressure
• Dependable, organized, and ready to jump into any role as needed
• A people-first mindset with a passion for coaching and development
• Comfortable working flexible hours, including mornings, nights, weekends, and holidays
• Ability to lift up to 50 lbs and be on your feet during shifts

Benefits

• Paid Vacation
• Medical, life, dental, vision, and identity insurance
• Annual evaluations
• Competitive rate of pay + bonus programs
• Free meals on shift
• Scholarship opportunities
• Flexible schedule