Butterbees is a hospitality company operating a restaurant that offers high-end dining experiences. The company manages guest services, kitchen operations, and staff supervision to ensure quality food and service.
The Assistant General Manager supports the General Manager in all aspects of restaurant operations, including safety, security, personnel, hospitality, quality, service, cleanliness, and human resources. This role involves supervising employees, managing staff, maintaining financial controls, and ensuring compliance with laws and regulations. The position offers a fast-paced environment where responsibility is fully embraced.