Meat cutter

The Meat Cutter is responsible for handling meat and meat products, providing customer service, and maintaining a clean work area.

Requirements

• Process, prepare and package meat products in compliance with company policy and Federal, State, and Local regulations.
• Maintain a clean work area and ensure proper temperatures are maintained in cooler, prep area, freezer, and cases.
• Achieve financial goals such as sales and gross profit maximization as well as minimization of shrink and supply expense.
• Provide support to area stores when staff is absent, as directed.